Haku
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Guideline to the reduction of food waste in restaurant business : case : Restaurant Fabrik - Helsinki
(2020)
The purpose of the thesis was to build a practical guideline for Fabrik restaurant, Helsinki to reduce its food waste. The work also investigated economic impact as well as environmental impact of food waste on the global ...
Sustainable practices in sourcing and waste management of Restaurant Kampusravintolat Oy, Finland
(2020)
Problems with the food system turn out to be the central of many other climatic, social, and economical challenges in our society. In order to understand unsolved issues of Finland’s food service, the thesis focuses on ...

